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Tequila and Pomegranate Punch

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  • Prep 10 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
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This tequila and pomegranate punch is a very popular drink in Jalisco, Mexico. Some people mix it with hibiscus water, and some like to serve it cold with peanuts or nuts. Other people serve with chopped fruit. I like the simple and hot variation. You’ll be amazed to know that my recipe only requires three main ingredients: pomegranate, sugar, and liquor, which in this case will be tequila. You can prepare it and serve it hot or put it in the fridge and serve it with ice the next day. Cheers!
by Silvia Martinez
Updated Dec 19, 2016
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  • 2 1/2 cups pomegranate seeds
  • 1 cup sugar
  • 2 cinnamon sticks
  • 6 cups 100% pomegranate juice, unsweetened
  • 2/3 cup tequila


  • 1
    Mix all the pomegranate grains with the sugar, cinnamon and two cups of pomegranate juice in a medium-sized pot.
  • 2
    Heat over high heat until it starts boiling, and once it does, lower the heat and let it boil softly for 5-7 minutes.
  • 3
    Pour the rest of the pomegranate juice and let it cook for about five more minutes.
  • 4
    Remove from the heat and let it cool down for 15 minutes.
  • 5
    Add the tequila and serve. Or, you can leave it in the refrigerator and serve cold.

Expert Tips

  • tip 1
    If you want to save some time, buy the pomegranate seeds. You can usually find them in small packs at the supermarket. Look for them in the refrigerators or in the juice and organic drinks areas.

Nutrition Information

No nutrition information available for this recipe
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