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Holiday Fruit Punch

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  • Prep 15 min
  • Total 1 hr 35 min
  • Ingredients 12
  • Servings 32
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This Christmas treat your guests to this flavorful fruit punch - a perfect Mexican beverage.
Qué Rica Vida Cocina
Updated Nov 9, 2012
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Ingredients

  • 6 quarts water
  • 1 cup prunes, chopped
  • 2 packages (8 oz each) dried apricots, cut in half
  • 1 bottle (750 ml) white wine
  • 1 cup dried hibiscus flowers, washed and secured in cheesecloth
  • 3 apples, firm, red and chopped into 1-inch cubes
  • 6 sugar cane sticks, peeled, cut into quarters
  • 2 small oranges, spiked with whole cloves
  • 4 cinnamon sticks
  • 6 small piloncillo cones or 1 1/2 cups packed dark brown sugar
  • 1 jar (32 oz) tejocotes, with liquid
  • 1 to 2 cups light rum

Directions

  •  
    1
    In large stockpot, heat water, prunes and apricots over medium heat. Cook about 20 minutes or until fruit is soft.
  •  
    2
    Add remaining ingredients except tejocotes and rum. Reduce heat to low; simmer 45 minutes; add tejocotes. Simmer 15 minutes longer. Remove hibiscus flowers and cheesecloth. Add rum just before serving.
  •  
    3
    Serve punch hot in mugs with pieces of fruit.

Expert Tips

  • tip 1
    If you find fresh tejocotes the cooking time will be longer (tejocotes have to be softer). So then stir in the prunes 10 minutes before end of cooking time.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This Christmas treat your guests to this flavorful fruit punch - a perfect Mexican beverage.
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