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Christmas Fruit Punch

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  • Prep 5 min
  • Total 1 hr 25 min
  • Ingredients 6
  • Servings 12
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Christmas fruit punch is a must during the holidays. From Posadas to New Year’s, Mexican families love to make this punch. The punch can be made in many ways and with many different fruits, and each family can add their personal touch. Today’s recipe is very simple and it only requires 6 ingredients. I recommend preparing it beforehand, even a day before if possible, because this will let the fruit absorb the liquid, and it will taste so much better.
by Silvia Martinez
Updated Dec 19, 2016
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  • 4 big apples
  • 20 tejocotes in syrup
  • 1 cup of raisins
  • 4 cinnamon sticks
  • 2 piloncillo
  • 3 liters of water


  • 1
    Wash and core the apples. Cut them into 8-12 pieces each.
  • 2
    Put the chopped apples, the tejocotes, raisins, cinnamon, panela and water in a big pot.
  • 3
    Cover the pot and put it over high heat. When it starts boiling, lower the heat and let it continue boiling for 25 minutes.
  • 4
    Remove from the heat and let it rest for another 20 minutes.
  • 5
    Serve hot.

Expert Tips

  • tip 1
    If you can’t find piloncillo, use two cups of sugar instead.
  • tip 2
    Prepare the punch beforehand so it can absorb more flavor. Before serving, heat it up again. You can also drink it cold.

Nutrition Information

No nutrition information available for this recipe
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