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Tamarind Custard
  • Prep 20 min
  • Total 2 hr 0 min
  • Ingredients 7
  • Servings 8

Thanksgiving is one of the holidays I've recently begun celebrating. Having a multicultural family means that our celebrations combine ingredients and fuse traditions. As this years Thanksgiving dessert, I've decided to prepare a tasty tamarind custard. Tamarind custard is delicious and goes well with anything; it also highlights one of my favorite fruits. With this recipe, we can add a Latin touch and get to enjoy a bit both worlds. MORE + LESS -

Ingredients

1
cup tamarind pulp
1/2
cup water
2
cups sugar
2 1/2
flavorless gelatin
1/2
cup water
4
egg whites (whipped to fluff)
1/2
cup of cream or half and half

Directions

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  • 1
    Dissolve the gelatin in half a cup of cold water. Separately, blend the pulp with the other 1/2 cup of water. Combine the juice with the sugar and boil, stir constantly.
  • 2
    Remove from the heat and mix with the gelatin, mix carefully to prevent sticking. Pour the mixture into a mold and refrigerate. When it begins to solidify add the egg whites and cream. Stir until you have a new mixture. Pour into a new mold and refrigerate until it begins to solidify again.
  • 3
    Serve cold.
  • Place the mold in hot water for a few seconds before attempting to remove the custard, this will allow it to unstick easily.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Thanksgiving is one of the holidays I've recently begun celebrating. Having a multicultural family means that our celebrations combine ingredients and fuse traditions. As this years Thanksgiving dessert, I've decided to prepare a tasty tamarind custard. Tamarind custard is delicious and goes well with anything; it also highlights one of my favorite fruits. With this recipe, we can add a Latin touch and get to enjoy a bit both worlds.

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