MENU
  • Facebook
    20
  • Pinterest
    16
  • Save
    11
  • Print
    42

Turkey Casserole with Cheesy Hash Browns

turkey casserole with cheesy hash browns Entree
Turkey Casserole with Cheesy Hash Browns
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 11
  • Servings 10

After the busy holiday season, sometimes all you want to do is stay home, enjoy your family and eat leftovers. However, eating the same leftovers can get old. I would like to share with you an alternative to make the most of that delicious leftover turkey. It’s a delicious combination that’s perfect for breakfast or even dinner. Pair it with a salad and fruit, and you’ve got yourself a complete meal. Casseroles also give you the opportunity to add whatever vegetable you have on hand. This time I used hash brown potatoes that I had in my freezer, green onions and jalapeño pepper. I hope you like it. MORE + LESS -

Ingredients

2
tablespoons olive oil
4
green onions, finely chopped
1
jalapeño pepper, finely chopped
3
cups frozen hash browns
10
oz cooked turkey meat
4
eggs
3/4
cup Bisquick™ Original pancake and baking mix
2/3
cup milk
1/2
teaspoon salt
1/4
teaspoon ground back pepper
8
oz cheddar cheese, grated

Directions

Hide Images
  • 1
    Heat oil in a pot and sauté the green onions and jalapeño pepper. Add hash brown potatoes and cook for 3-4 minutes on each side. Add shredded turkey meat and let cook for 2-3 minutes.
  • 2
    Beat the eggs and combine with Bisquick™, milk, salt, pepper and 2/3 of the cheddar cheese.
  • 3
    Grease a rectangular or round baking dish. Add potatoes and turkey to the bottom of the baking dish. Cover with the egg and Bisquick™ mixture and top with the remaining cheddar cheese.
  • 4
    Cover the casserole with aluminum foil and bake for 40 minutes. Remove foil and bake for 15 minutes or until a toothpick inserted in the middle of the dish comes out clean.
  • 5
    Serve immediately.

Expert Tips

  • You can also make this dish, Italian style by adding mozzarella cheese and basil instead of jalapeño.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • After the busy holiday season, sometimes all you want to do is stay home, enjoy your family and eat leftovers. However, eating the same leftovers can get old. I would like to share with you an alternative to make the most of that delicious leftover turkey. It’s a delicious combination that’s perfect for breakfast or even dinner. Pair it with a salad and fruit, and you’ve got yourself a complete meal. Casseroles also give you the opportunity to add whatever vegetable you have on hand. This time I used hash brown potatoes that I had in my freezer, green onions and jalapeño pepper. I hope you like it.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment