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Turkey Chilaquiles

Turkey Chilaquiles
  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
This is a delicious way to use leftover turkey from Thanksgiving. Wake your family up to a mouthwatering breakfast by preparing chilaquiles in green sauce. Don't forget to add this recipe to your list of favorites. I have many different ways to use leftover turkey from Thanksgiving and all year. Turkey is an economical and nutritious option. Enjoy!

Ingredients

  • 1/3 cup vegetable oil
  • 10 corn tortillas, cut into 8
  • 1 jar (2 cups) of green sauce
  • 2 cups shredded leftover turkey
  • 1/2 cup cottage cheese
  • 1/2 cup Mexican cream or sour cream
  • 1/2 cup chopped cilantro
  • Salt and pepper

Directions

  • 1
    Heat the oil in a medium pan over medium heat.
  • 2
    Fry the tortillas little by little for about 2 minutes each, until they brown lightly. Place on a dish with paper towels.
  • 3
    Get rid of the rest of the oil and heat the green sauce in the same pan with the turkey. Season with salt and pepper. Add the tortillas and let cook for 3-5 minutes or until they're crunchy.
  • 4
    Remove from the heat and serve immediately with crumbled queso fresco, cilantro and Mexican cream.

  • This recipe is traditionally prepared with leftovers and works best with day old tortillas.

No nutrition information available for this recipe

  • This is a delicious way to use leftover turkey from Thanksgiving. Wake your family up to a mouthwatering breakfast by preparing chilaquiles in green sauce. Don't forget to add this recipe to your list of favorites. I have many different ways to use leftover turkey from Thanksgiving and all year. Turkey is an economical and nutritious option. Enjoy!
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