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Sweet Easter Rolls

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Sweet Easter Rolls
  • Prep 10 min
  • Total 23 min
  • Ingredients 7
  • Servings 8
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Invite your kids into the kitchen to celebrate the season of Easter with these sweet Easter rolls. Ask them to help you in the kitchen while you share the meaning of this tradition with these sweet Easter rolls.

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • Large marshmallows, to taste
  • 1 stick unsalted butter, melted
  • 1/4 cup white chocolate chips, melted
  • Sprinkles, to garnish

Directions

  • 1
    Preheat oven to 375 °F. Liberally spray a muffin tin with non-stick cooking spray.
  • 2
    Combine sugar and cinnamon in a small bowl, set aside. Lightly flour a cutting board, unroll dough and separate sections.
  • 3
    Dip marshmallow in melted butter, dredge into cinnamon-sugar mixture and place on a crescent dough section.
  • 4
    Pinch dough around marshmallow to seal edges, place in muffin tin, sealed side down and repeat with remaining crescent sections.
  • 5
    Bake 10-13 minutes. Remove from oven; allow to cool for 3 minutes. Run a spoon around edges to loosen and carefully remove from muffin tin (to avoid deflating) and place on a plate.
  • 6
    Drizzle with melted chocolate and decorate with sprinkles.

Expert Tips

  • tip 1
    Swap Out: Use semi-sweet chocolate instead of white chocolate or omit chocolate.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Invite your kids into the kitchen to celebrate the season of Easter with these sweet Easter rolls. Ask them to help you in the kitchen while you share the meaning of this tradition with these sweet Easter rolls.
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