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Easter Pillsbury™ Cinnamon Rolls

easter pillsbury™ cinnamon rolls Dessert
Easter Pillsbury™ Cinnamon Rolls
  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 8

This is an easy and simple cinnamon roll recipe to help you celebrate Easter in less than 30 minutes! Prepare these rolls with Pillsbury™ Crescents to make the preparation quick and easy! MORE + LESS -

Ingredients

For the frosting:

3/4
cup powdered sugar
2
tablespoons heavy cream
1
teaspoon vanilla extract
Spring jelly beans, to taste

For the rolls:

6
tablespoons softened butter, divided
1/2
cup brown sugar
1
can Pillsbury™ original crescent rolls
1
tablespoon ground cinnamon

Directions

Hide Images
  • 1
    For the frosting: Mix the sugar, cream and vanilla until soft. Set aside.
  • 2
    For the rolls: Preheat oven to 350 °F. Melt 3 tablespoons of butter at the bottom of a round mold. Add 1/2 of the brown sugar to the butter and stir well.
  • 3
    Unroll the dough to create one large layer and seal the perforations with your fingers. Cover the surface in melted butter.
  • 4
    Mix the rest of the sugar and cinnamon in a bowl and sprinkle over the buttered dough. Roll the dough tightly to create one big roll and cut it into 8 pieces. Place the rolls in the mold with the melted butter and sugar. Bake for 18 minutes.
  • 5
    Add the frosting, decorate with jelly beans and serve.

Expert Tips

  • Serve right out of the oven for a better taste!

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This is an easy and simple cinnamon roll recipe to help you celebrate Easter in less than 30 minutes! Prepare these rolls with Pillsbury™ Crescents to make the preparation quick and easy!

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