Summer is the perfect season to enjoy salads, especially fresh ones, tossed together with raw veggies. The wide selection of fruits and veggies we have access to this time of year is impressive, and most produce is high-quality and perfectly in season.
This summer veggie salad with curry is perfect for a super light lunch on the beach, alongside fried fish, grilled chicken or marinated tofu in a little bit of soy sauce. You can also incorporate pineapple or grapes to make this recipe even more delicious.
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