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Stuffed-Crust Pepperoni Pizza

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Stuffed-Crust Pepperoni Pizza
  • Prep 20 min
  • Total 50 min
  • Ingredients 10
  • Servings 8
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Looking for a dinner made using Bisquick® mix? Then check out this scrumptious pizza with a pepperoni and cheese stuffed crust – a tasty meal.

Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons olive or vegetable oil
  • 3/4 cup diced pepperoni
  • 4 sticks Colby-Monterey Jack cheese (from 10-oz package), cut in half lengthwise
  • 1 can (8 oz) pizza sauce
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 can (2 1/4 oz) sliced ripe olives, drained

Directions

  • 1
    Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In large bowl, stir Bisquick mix, very hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • 2
    Press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
  • 3
    Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup Italian cheese.
  • 4
    Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.

Expert Tips

  • tip 1
    Cheese sticks may come in slightly different sizes and lengths. If you have a little extra cheese, just slightly overlap the pieces when placing them along the edge of the dough.

Nutrition Information

430 Calories, 26g Total Fat, 16g Protein, 32g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
11g
56%
Trans Fat
1 1/2g
Cholesterol
50mg
17%
Sodium
1310mg
55%
Potassium
280mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Looking for a dinner made using Bisquick® mix? Then check out this scrumptious pizza with a pepperoni and cheese stuffed crust – a tasty meal.
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