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Pepperoni and Bell Pepper Pizza

Pepperoni and Bell Pepper Pizza
  • Prep 15 min
  • Total 40 min
  • Ingredients 11
  • Servings 8

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons olive oil
  • 1 green bell pepper, cut into 1/4-inch strips
  • 1 red bell pepper, cut into 1/4-inch strips
  • 5 cloves garlic, finely chopped
  • 1 jar (2.5 oz) sliced mushrooms, drained
  • 2 teaspoons Italian seasoning
  • 28 slices pepperoni (from 3.5-oz package)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 cup grated Parmesan cheese

Directions

  • 1
    Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Unroll dough in pan. Starting at center, press over bottom and 1/2 inch up sides of pan.
  • 2
    Bake 8 minutes. Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add bell peppers and garlic; cook 3 to 5 minutes, stirring constantly, until bell peppers are crisp-tender. Layer bell pepper mixture, mushrooms, Italian seasoning, pepperoni and olives over partially baked crust. Sprinkle with cheeses.
  • 3
    Bake 12 to 14 minutes or until crust is golden brown around edges and cheese is melted and light golden brown. Let stand about 5 minutes before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
880mg
37%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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