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Pepperoni and Bell Pepper Pizza

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Prep 15 min
Total 40 min
Ingredients 11
Servings 8

Ingredients

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

tablespoons olive oil

green bell pepper, cut into 1/4-inch strips

red bell pepper, cut into 1/4-inch strips

cloves garlic, finely chopped

jar (2.5 oz) sliced mushrooms, drained

teaspoons Italian seasoning

slices pepperoni (from 3.5-oz package)

can (2 1/4 oz) sliced ripe olives, drained

cups shredded mozzarella cheese (8 oz)

1/2

cup grated Parmesan cheese

Directions

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1

Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Unroll dough in pan. Starting at center, press over bottom and 1/2 inch up sides of pan.
2

Bake 8 minutes. Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add bell peppers and garlic; cook 3 to 5 minutes, stirring constantly, until bell peppers are crisp-tender. Layer bell pepper mixture, mushrooms, Italian seasoning, pepperoni and olives over partially baked crust. Sprinkle with cheeses.
3

Bake 12 to 14 minutes or until crust is golden brown around edges and cheese is melted and light golden brown. Let stand about 5 minutes before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 30mg; 11%
Sodium: 880mg; 37%
Potassium: 150mg; 4%
Total Carbohydrate: 28g; 9%
Dietary Fiber 2g 8% Sugars 4g
Protein: 16g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 25%; 25%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;