Pizzadillas

Prep 5 min
Total 15 min
Ingredients 5
Servings 2

Are you looking for different recipes to surprise your family? If so, these pizzadillas are the perfect option! Best of all, you can personalize the filling, using your favorite ingredients. For a vegetarian option, swap out the pepperoni for onion, bell pepper or mushrooms. These pizzadillas are easy to prepare and ready in less than 20 minutes. What more could we ask for? Have fun preparing this recipe as a meal or snack! MORE + LESS -

Ingredients

(8-in) Old El Paso™ whole wheat tortillas for burritos

teaspoons butter

cups shredded mozzarella cheese (or more, to taste)

1/2

cup pizza sauce

cup pepperoni, finely sliced

Directions

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1

Warm a large frying pan over medium heat. Lightly spray with non-stick cooking spray.
2

Spread 1 teaspoon butter on a tortilla. Set in the frying pan and cover with a uniform layer of half the shredded cheese, pizza sauce and pepperonis. Cover with another tortilla.
3

Cook for 3-5 minutes, until the cheese has melted and the outside of the tortilla is slightly golden brown. Repeat the same steps to make the other pizzadilla.
4

Serve immediately with more pizza sauce on the side, if desired.

Expert Tips

For a more complete meal, add veggies to the pizza such as sliced onion, olives, mushrooms, or your favorite ingredient!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Are you looking for different recipes to surprise your family? If so, these pizzadillas are the perfect option! Best of all, you can personalize the filling, using your favorite ingredients. For a vegetarian option, swap out the pepperoni for onion, bell pepper or mushrooms. These pizzadillas are easy to prepare and ready in less than 20 minutes. What more could we ask for? Have fun preparing this recipe as a meal or snack!