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How to Make Flan
Peruvian Arroz con Pollo
Pepperoni and Cheese Crescents
pepperoni and cheese crescents
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
slices (about 5 oz) pepperoni
cup shredded mozzarella cheese (2 oz)
cup tomato pasta sauce or pizza sauce, heated
Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls, point sides down.
Bake 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm sauce for dipping.
The recipe calls for sliced pepperoni, but chopped works just as well.
Shape these crescents up to 2 hours ahead; cover and refrigerate. Bake them just before serving.
For an appealing lunch, serve a couple of these tasty rolls with a big green salad.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2012 © and ®/™ of General Mills
Bake-Off is a registered trademark of The Pillsbury Company ©2012
© 2019 ®/TM General Mills All Rights Reserved
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