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Stuffed Crescent Carrots

stuffed crescent carrots Appetizer
Stuffed Crescent Carrots
  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 6

For Easter, I like setting a happy and appetizing table. Spring has started and the kids are ready to play and participate in the festivities. This recipe is a great way to get them to help you in the kitchen; my daughters painted the carrots and later ate them. It's a delicious kids' recipe for Easter! MORE + LESS -

Ingredients

1
roll of Pillsbury™ refrigerated crescent rolls
Red and yellow food coloring
5
hard-boiled eggs
1/4
cup of shredded cheddar cheese
2
tablespoons of mayonnaise or Yoplait® Greek plain yogurt
Salsa or chipotle (optional)
Salt and pepper, to taste
Parsley or dill to decorate

Directions

Hide Images
  • 1
    Preheat the oven to 400°F.
  • 2
    Prepare a baking dish and line with parchment or wax paper.
  • 3
    Use the aluminum foil to create cone-shaped molds or use cone molds.
  • 4
    Open the dough and stretch over a lightly floured surface. Cut 6 strips the long way using a pizza cutter or knife. Roll each strip creating a long piece of dough. Twirl the dough around the molds and let it come out slightly on the borders.
  • 5
    Place on the baking dish and paint with a mixture of red and yellow food coloring. Bake for 10 minutes until golden brown. Let cool for 5 minutes and remove the molds carefully.
  • 6
    To prepare the egg mixture, mash the boiled eggs with a fork, add mayo, chopped chipotle, salsa and the cheese. Mix and season with salt and pepper.
  • 7
    Stuff each carrot with the egg and decorate with parsley.

Expert Tips

  • You can also stuff with ham paste or whatever your kids prefer.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • For Easter, I like setting a happy and appetizing table. Spring has started and the kids are ready to play and participate in the festivities. This recipe is a great way to get them to help you in the kitchen; my daughters painted the carrots and later ate them. It's a delicious kids' recipe for Easter!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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