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Cherry Rugelach

Cherry Rugelach
  • Prep 5 min
  • Total 10 min
  • Ingredients 4
  • Servings 6
Flaky, buttery, and sweet, Rugelach means "little twists" in Yiddish and is a treat served for Passover. Use pre-made crescent dough to enjoy these tiny treats in no time!

Ingredients

  • 1 (8-oz) Pillsbury™ refrigerated crescent rolls
  • 1/2 cup cherry preserves
  • 1/4 cup milk
  • 2 tablespoons sugar

Directions

  • 1
    Pre-heat oven to 350° F.
  • 2
    Generously spray a baking sheet with non-stick cooking spray.
  • 3
    Open crescent roll package and separate on baking sheet. Spread cherry preserves on each crescent section and carefully roll up from large end to small end.
  • 4
    Brush with milk and sprinkle with sugar.
  • 5
    Bake 10 minutes
  • 6
    Serve and enjoy!

Expert Tips

  • Place crescent rolls 1 inch apart on baking sheet so they don't stick.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Flaky, buttery, and sweet, Rugelach means "little twists" in Yiddish and is a treat served for Passover. Use pre-made crescent dough to enjoy these tiny treats in no time!
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