MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • Print
    0

Cherry Rugelach

cherry rugelach Dessert Jewish
Cherry Rugelach
  • Prep 5 min
  • Total 10 min
  • Ingredients 4
  • Servings 6

Flaky, buttery, and sweet, Rugelach means "little twists" in Yiddish and is a treat served for Passover. Use pre-made crescent dough to enjoy these tiny treats in no time! MORE + LESS -

Ingredients

1
(8-oz) Pillsbury™ refrigerated crescent rolls
1/2
cup cherry preserves
1/4
cup milk
2
tablespoons sugar

Directions

Hide Images
  • 1
    Pre-heat oven to 350° F.
  • 2
    Generously spray a baking sheet with non-stick cooking spray.
  • 3
    Open crescent roll package and separate on baking sheet. Spread cherry preserves on each crescent section and carefully roll up from large end to small end.
  • 4
    Brush with milk and sprinkle with sugar.
  • 5
    Bake 10 minutes
  • 6
    Serve and enjoy!
  • Place crescent rolls 1 inch apart on baking sheet so they don't stick.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Flaky, buttery, and sweet, Rugelach means "little twists" in Yiddish and is a treat served for Passover. Use pre-made crescent dough to enjoy these tiny treats in no time!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment