Crescent-Wrapped Brie

Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa. MORE + LESS -

(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls or Pillsbury™ refrigerated Crescent Dough Sheet

(8-oz.) round natural Brie cheese

egg, beaten

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1

Heat oven to 350°F. Crescent Rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Recipe Creations: Unroll dough and cut crosswise into 2 rectangles. Pat dough to form 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.
2

With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
3

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
4

Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed--except add 8 to 10 minutes to bake time.