Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
cup chopped green onions (6 medium)
can (6 oz) crabmeat, drained
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Look for other flavors of spreadable cheese for a variation from garlic and herbs.
These crab rolls can be assembled up to an hour ahead. Just wrap them in plastic and refrigerate until you're ready to cut and bake.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2010 © and ®/™ of General Mills
© 2019 ®/TM General Mills All Rights Reserved
We also Love
Chicken Crescent Pot Stickers
Mini Crescent Dogs
Tropical Crab Rangoon Appetizers
Big Birthday Cookie
Tomato Pesto Pizza
Crescent-Wrapped Dogs on a Stick
Try These Next
Ham and Cheese Crescent Roll-Ups
Peanut Butter and Jelly Bars
Crab-Filled Crescent Wontons
Rate and Comment
There are no social login steps defined in Sitecore for this flow!