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Holiday Pinwheels

Holiday Pinwheels
  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 16

Ingredients

1/3
cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
1/3
cup chopped green onions (6 medium)
1
can (6 oz) crabmeat, drained
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

Hide Images
  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
  • 2
    Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 3
    Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
  • 4
    Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

  • Look for other flavors of spreadable cheese for a variation from garlic and herbs.
  • These crab rolls can be assembled up to an hour ahead. Just wrap them in plastic and refrigerate until you're ready to cut and bake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
50mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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