Stuffed Cinnamon French Toast Waffle Sandwiches

Name: Stuffed Cinnamon French Toast Waffle Sandwiches
Prep time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 cup hazelnut spread with cocoa; 4 slices white bread; 1/4 cup cream cheese spread; 1 egg; 3 tablespoons milk; 1 teaspoon sugar; 1/4 teaspoon vanilla; 1/8 teaspoon ground cinnamon; 1 cup Cinnamon Toast Crunch™ cereal

Save Recipe

Prep 15 min
Total 20 min
Ingredients 9
Servings 2

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).

Ingredients

1/4 cup hazelnut spread with cocoa
4 slices white bread
1/4 cup cream cheese spread
1 egg
3 tablespoons milk
1 teaspoon sugar
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon
1 cup Cinnamon Toast Crunch™ cereal

Directions

1

Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
2

In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
3

Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Expert Tips

tip 1
The bake time will vary with this recipe, depending on the type of waffle maker you use.
tip 2
To crush cereal, place in resealable food-storage plastic bag; crush with rolling pin.

Nutrition Information

590 Calories, 28g Total Fat, 12g Protein, 74g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 590

Calories from Fat: 250

Total Fat: 28g; 43%

Saturated Fat: 9g; 43%

Trans Fat: 1/2g

Cholesterol: 125mg; 42%

Sodium: 530mg; 22%

Potassium: 340mg; 10%

Total Carbohydrate: 74g; 25%

Dietary Fiber: 4g; 18%

Sugars: 37g

Protein: 12g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 4%; 4%

Calcium: 25%; 25%

Iron: 40%; 40%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).