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Monte Cristo Stuffed French Toast with Strawberry Syrup
Prep 20min
Total20min
Ingredients9
Servings3
Ingredients
12slices French bread, 1/2 inch thick
1/4lb shaved or very thinly sliced cooked ham
3slices (3/4 oz each) Gruyère or Swiss cheese, cut in half
3eggs
1/2cup milk
2tablespoons granulated sugar
1tablespoon butter or margarine
Powdered sugar, if desired
3/4cup strawberry syrup
Directions
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1
Top 6 slices of the bread evenly with ham and cheese, folding to fit. Top with remaining bread slices.
2
In small bowl, beat eggs, milk and granulated sugar with fork or wire whisk until well mixed; pour into shallow bowl.
3
In 12-inch nonstick skillet, heat butter over medium-low heat. Dip each side of each sandwich in egg mixture, allowing time for bread to soak up mixture. Add sandwiches to skillet. Cover; cook 2 to 3 minutes on each side or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
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Croque monsieur, or Monte Cristo sandwiches, are making a comeback! Traditionally a French-style grilled ham and cheese sandwich that has been dipped into a beaten egg mixture and fried in butter, this version becomes a rich and sensational French toast! Mix equal amounts of strawberry syrup and sour cream for a different topping flavor.
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