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Strawberry Cream Cheese Muffins

strawberry cream cheese muffins Dessert
Strawberry Cream Cheese Muffins
  • Prep 10 min
  • Total 25 min
  • Ingredients 11
  • Servings 24

This weekend, surprise your family with these creamy strawberry muffins. Serve warm with a glass of milk for a sweet start to your fun weekend. MORE + LESS -

Ingredients

1 1/2
cups sugar
1/2
stick butter, softened
8
ozs cream cheese, softened
2
cups flour
1 1/2
teaspoon baking powder
1/2
teaspoon baking soda
2
eggs
1/2
cup milk
1
teaspoon vanilla extract
1/4
teaspoon salt
1
cup diced dried strawberries

Directions

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  • 1
    Pre-heat oven to 350°F.
  • 2
    Mix sugar, butter, and cream cheese until light and fluffy, for about 5 minutes.
  • 3
    In a bowl whisk together flour, baking powder, baking soda, and salt. Set aside.
  • 4
    Add eggs, milk, and vanilla. Mix until well blended.
  • 5
    Slowly add flour mixture and mix until combined. Fold in dried strawberries. Pour mixture in muffin molds.
  • 6
    Bake until light and golden, for about 20-25 minutes. Cool in pan for 10 minutes, remove from pan and cool completely.

Expert Tips

  • Swap Out – Use dried peaches or dried blueberries to replace strawberries.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This weekend, surprise your family with these creamy strawberry muffins. Serve warm with a glass of milk for a sweet start to your fun weekend.

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