Strawberry Cream Cheese Muffins

Name: Strawberry Cream Cheese Muffins
Prep time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1 1/2 cups sugar; 1/2 stick butter, softened; 8 ozs cream cheese, softened; 2 cups flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup diced dried strawberries

Save Recipe

Prep 10 min
Total 25 min
Ingredients 11
Servings 24

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

This weekend, surprise your family with these creamy strawberry muffins. Serve warm with a glass of milk for a sweet start to your fun weekend.

Ingredients

1 1/2 cups sugar
1/2 stick butter, softened
8 ozs cream cheese, softened
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup diced dried strawberries

Directions

1

Pre-heat oven to 350°F.
2

Mix sugar, butter, and cream cheese until light and fluffy, for about 5 minutes.
3

In a bowl whisk together flour, baking powder, baking soda, and salt. Set aside.
4

Add eggs, milk, and vanilla. Mix until well blended.
5

Slowly add flour mixture and mix until combined. Fold in dried strawberries. Pour mixture in muffin molds.
6

Bake until light and golden, for about 20-25 minutes. Cool in pan for 10 minutes, remove from pan and cool completely.

Expert Tips

tip 1
Swap Out – Use dried peaches or dried blueberries to replace strawberries.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This weekend, surprise your family with these creamy strawberry muffins. Serve warm with a glass of milk for a sweet start to your fun weekend.