MENU
  • Facebook
  • Pinterest
  • Save
  • Print

Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins
  • Prep 10 min
  • Total 25 min
  • Ingredients 11
  • Servings 24
This weekend, surprise your family with these creamy strawberry muffins. Serve warm with a glass of milk for a sweet start to your fun weekend.

Ingredients

  • 1 1/2 cups sugar
  • 1/2 stick butter, softened
  • 8 ozs cream cheese, softened
  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup diced dried strawberries

Directions

  • 1
    Pre-heat oven to 350°F.
  • 2
    Mix sugar, butter, and cream cheese until light and fluffy, for about 5 minutes.
  • 3
    In a bowl whisk together flour, baking powder, baking soda, and salt. Set aside.
  • 4
    Add eggs, milk, and vanilla. Mix until well blended.
  • 5
    Slowly add flour mixture and mix until combined. Fold in dried strawberries. Pour mixture in muffin molds.
  • 6
    Bake until light and golden, for about 20-25 minutes. Cool in pan for 10 minutes, remove from pan and cool completely.

  • Swap Out – Use dried peaches or dried blueberries to replace strawberries.

No nutrition information available for this recipe

  • This weekend, surprise your family with these creamy strawberry muffins. Serve warm with a glass of milk for a sweet start to your fun weekend.
© 2021 ®/TM General Mills All Rights Reserved