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Strawberry Cream Cheese Muffins

Name: Strawberry Cream Cheese Muffins
Prep time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1 1/2 cups sugar; 1/2 stick butter, softened; 8 ozs cream cheese, softened; 2 cups flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup diced dried strawberries

Prep 10 min
Total 25 min
Ingredients 11
Servings 24

This weekend, surprise your family with these creamy strawberry muffins. Serve warm with a glass of milk for a sweet start to your fun weekend.

Ingredients

1 1/2 cups sugar
1/2 stick butter, softened
8 ozs cream cheese, softened
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup diced dried strawberries

Directions

1

Pre-heat oven to 350°F.
2

Mix sugar, butter, and cream cheese until light and fluffy, for about 5 minutes.
3

In a bowl whisk together flour, baking powder, baking soda, and salt. Set aside.
4

Add eggs, milk, and vanilla. Mix until well blended.
5

Slowly add flour mixture and mix until combined. Fold in dried strawberries. Pour mixture in muffin molds.
6

Bake until light and golden, for about 20-25 minutes. Cool in pan for 10 minutes, remove from pan and cool completely.