Strawberry Churros with Cream Cheese Dip

Directions

• 1

  In a saucepan bring juice and butter to a boil.
• 2

  Remove saucepan from heat, add pancake mix and sugar. Stir vigorously until it forms smooth dough.
• 3

  Spoon dough into a pastry bag or Ziploc bag fitted with a star tip.
• 4

  Heat oil in a pan over medium high heat until temperature reaches 375°.
• 5

  Carefully pipe dough into heated oil, fry until golden brown. Drain on plate lined with a paper towel to absorb oil.
• 6

  Place frosting in microwave safe bowl and heat in microwave for 30 seconds or until smooth.
• 7

  Dust the churros with powdered sugar and serve with warm cream cheese for dipping.