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How to Make Churros

How to Make Churros
  • Prep 0 min
  • Total 0 min
  • Ingredients 7
  • Servings 0

Gold and crunchy on the outside, soft and tender on the inside, and with a delicious topping of sugar and cinnamon, everybody wants to know how to make churros. It’s my most beloved craving during chilly days. I believe nothing screams fall like a hot cup of chocolate and a churro! MORE + LESS -

Ingredients

1-1/4 cup granulated sugar
1
tablespoon ground cinnamon
2
cups all-purpose flour
1
tablespoon baking powder
1
pinch salt
2
cups water
1/4
cup butter

Directions

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  • 1
    Mix 1 cup of granulated sugar with ground cinnamon in a long plate.
  • 2
    In a medium bowl, mix flour with the ¼ left of sugar, the baking powder and the salt.
  • 3
    Boil 2 cups of water with butter over medium temperature until the butter melts completely.
  • 4
    Carefully mix the flour with the mix of butter and water. Mix with a wooden spoon until well incorporated.
  • 5
    Once dough is mixed, place the churro dough in a pastry bag with a star-shaped tip (divide the dough into 2 or 3 batches).
  • 6
    In a pot over medium temperature, warm 2 cups vegetable oil. Carefully fry each dough strip (4-6 inches) until golden on all sides.
  • 7
    Place on a plate lined with paper towel to absorb the extra oil.
  • 8
    Roll churros in the sugar-cinnamon mix.
  • 9
    Enjoy with a cup of hot chocolate!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Gold and crunchy on the outside, soft and tender on the inside, and with a delicious topping of sugar and cinnamon, churros are definitely a worldwide classic. It’s my most beloved craving during chilly days. I believe nothing screams fall like a hot cup of chocolate and a churro!

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