If you’re looking for an inexpensive recipe to satisfy your family, you’ve come to the right place.
I remember when I was little my mom would prepare vegetable meals two or three times a week since we couldn’t buy meat every day. Mushrooms were, and always will be one of my favorite vegetables. I watched with curiosity the way she combined them to create different flavors. Nowadays, this delicate vegetable, the mushroom, regularly appears on my menu.
This recipe is full of sabor and is very easy to prepare, plus its versatility will allow you to use it in different ways. Heat some corn tortillas and use the stewed mushrooms as a filling. Buy rolls and make tortas (sandwiches). Grab an avocado and fill the center with these deliciosos mushrooms. Anyway, the options are countless.
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