MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    1
  • Print
    3

Spring Pastel Gelatin Cutouts

spring pastel gelatin cutouts Dessert
Spring Pastel Gelatin Cutouts
  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 5
  • Servings 24

Celebrate Spring season with this creative dessert made using Greek yogurt and gelatin. MORE + LESS -

Ingredients

1
cup water
1
box (1 oz) unflavored gelatin (4 envelopes)
2
cans (14 oz each) sweetened condensed milk
3
containers (6 oz each) Greek Fat Free honey vanilla or Key lime yogurt
Liquid food colors

Directions

Hide Images
  • 1
    In 2-quart saucepan, heat water to boiling; stir in gelatin until completely dissolved. Remove from heat. Stir in condensed milk.
  • 2
    In blender, place gelatin mixture and yogurt. Cover; blend until smooth. Divide mixture evenly among 4 medium bowls, about 1 1/2 cups each. Using 4 different colors, add food colors to create desired pastel shades. Pour into 4 ungreased 9x5-inch loaf pans. Cover; refrigerate about 2 hours or until set.
  • 3
    To unmold, dip bottom of each loaf pan into warm water about 30 seconds. Turn upside down onto cutting board. Using 2-inch cutters, cut about 6 shapes from each pan. Store in refrigerator.
 

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Celebrate Spring season with this creative dessert made using Greek yogurt and gelatin.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment