Spring Pastel Gelatin Cutouts

Celebrate Spring season with this creative dessert made using Greek yogurt and gelatin. MORE + LESS -

cup water

box (1 oz) unflavored gelatin (4 envelopes)

cans (14 oz each) sweetened condensed milk

containers (6 oz each) Greek Fat Free honey vanilla or Key lime yogurt

Liquid food colors

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1

In 2-quart saucepan, heat water to boiling; stir in gelatin until completely dissolved. Remove from heat. Stir in condensed milk.
2

In blender, place gelatin mixture and yogurt. Cover; blend until smooth. Divide mixture evenly among 4 medium bowls, about 1 1/2 cups each. Using 4 different colors, add food colors to create desired pastel shades. Pour into 4 ungreased 9x5-inch loaf pans. Cover; refrigerate about 2 hours or until set.
3

To unmold, dip bottom of each loaf pan into warm water about 30 seconds. Turn upside down onto cutting board. Using 2-inch cutters, cut about 6 shapes from each pan. Store in refrigerator.