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Spring Pastel Gelatin Cutouts

Name: Spring Pastel Gelatin Cutouts
Prep time: 20 min
Total time: 2 h 20 min
Yield: 24
Ingredients: 1 cup water; 1 box (1 oz) unflavored gelatin (4 envelopes); 2 cans (14 oz each) sweetened condensed milk; 3 containers (6 oz each) Greek Fat Free honey vanilla or Key lime yogurt; Liquid food colors

Prep 20 min
Total 2 hr 20 min
Ingredients 5
Servings 24

Celebrate Spring season with this creative dessert made using Greek yogurt and gelatin.

Ingredients

1 cup water
1 box (1 oz) unflavored gelatin (4 envelopes)
2 cans (14 oz each) sweetened condensed milk
3 containers (6 oz each) Greek Fat Free honey vanilla or Key lime yogurt
Liquid food colors

Directions

1

In 2-quart saucepan, heat water to boiling; stir in gelatin until completely dissolved. Remove from heat. Stir in condensed milk.
2

In blender, place gelatin mixture and yogurt. Cover; blend until smooth. Divide mixture evenly among 4 medium bowls, about 1 1/2 cups each. Using 4 different colors, add food colors to create desired pastel shades. Pour into 4 ungreased 9x5-inch loaf pans. Cover; refrigerate about 2 hours or until set.
3

To unmold, dip bottom of each loaf pan into warm water about 30 seconds. Turn upside down onto cutting board. Using 2-inch cutters, cut about 6 shapes from each pan. Store in refrigerator.