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Avocado Lime Pie

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  • Prep 45 min
  • Total 4 hr 45 min
  • Ingredients 9
  • Servings 8
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Avocado is one of my favorite fruits to use for cooking. It’s an essential ingredient in my sandwiches and great in my salads, but lately I’ve been adding them to my desserts too. Because avocado becomes smooth when whipped, it’s a great base for chocolate pudding, smoothies and in this case, this decadent avocado lime pie. Made with refrigerated Pillsbury™ Pie Crust, this sweet but interesting pie is quick to prepare and a great conversation piece when it’s time for dessert.
by Ericka Sanchez
Updated Apr 29, 2021
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  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • Flour for dusting
  • 2 large avocados, pitted, peeled and chopped
  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1/3 cup fresh lime juice
  • Pinch of salt
  • Whipped topping
  • Lime zest


  • 1
    Preheat oven to 450°F.
  • 2
    On a floured surface, lowly and gently unroll crust. Place crust in an ungreased 9-inch glass pie plate and press firmly against the side and bottom. With a fork, prick bottom and sides of crust.
  • 3
    Bake 10-12 minutes or until golden brown. Set aside and let cool.
  • 4
    In a large mixing bowl, mix avocados, cream cheese, sweetened condensed milk, lime juice and salt until smooth. Pour into pie crust and place a piece of plastic wrap on surface of avocado filling. Refrigerate for 4 hours or overnight.
  • 5
    Top with whipped topping and lime zest.

Expert Tips

  • tip 1
    After serving, return any leftover pie to the refrigerator.

Nutrition Information

No nutrition information available for this recipe
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