Avocado is one of my favorite fruits to use for cooking. It’s an essential ingredient in my sandwiches and great in my salads, but lately I’ve been adding them to my desserts too. Because avocado becomes smooth when whipped, it’s a great base for chocolate pudding, smoothies and in this case, this decadent avocado lime pie.
Made with Pillsbury Refrigerated Pie Crust, this sweet but interesting pie is quick to prepare and a great conversation piece when it’s time for dessert.
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