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15

Spring Avocado Salad

Prep 10 min
Total 10 min
Ingredients 9
Servings 2

I like to combine seasonal ingredients for each meal whenever possible. Something I always have on hand, that I never tire of, is salad. In general, whenever I prepare a salad, I leave a few ingredients ready for the next toss: for example, I shred the whole carrot and set aside, chop the tomatoes and wash all the lettuce. That way, the next time I want salad, I just have to mix all the ingredients and serve. Avocado salad is a delicious version. I love to combine this fruit with tomato or cucumbers. Try it out for yourself and enjoy! MORE + LESS -

Ingredients

cup red tomatoes, finely diced

carrot, peeled and shredded

cucumber, peeled, seeded and finely diced

handful alfalfa sprouts

cup arugula

tablespoon olive oil

tablespoons balsamic vinegar

Black pepper, to taste

1/2

avocado, julienned

Directions

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1

In a large container, mix the tomatoes, carrot, cucumber, alfalfa and arugula.
2

In a separate, small container, mix the olive oil and vinegar and dress the salad with this mix. Stir and add black pepper, to taste.
3

Add the avocado to finish the salad. Serve and enjoy!

Expert Tips

If you don’t have any fresh tomatoes on hand, use a can of roasted Muir Glen™ tomatoes instead.
Always add the avocado before serving to preserve the fresh color.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

I like to combine seasonal ingredients for each meal whenever possible. Something I always have on hand, that I never tire of, is salad. In general, whenever I prepare a salad, I leave a few ingredients ready for the next toss: for example, I shred the whole carrot and set aside, chop the tomatoes and wash all the lettuce. That way, the next time I want salad, I just have to mix all the ingredients and serve. Avocado salad is a delicious version. I love to combine this fruit with tomato or cucumbers. Try it out for yourself and enjoy!