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Egg Salad and Yogurt Sandwich
Prep 10min
Total20min
Ingredients13
Servings4
I love the summer. The kids are on vacation, the weather is perfect for eating out-side and we get to enjoy a bit of necessary sunshine.
During the summer I like cooking fresh, quick and light dishes. Today I'm sharing a tasty sandwich with egg salad and yogurt. This recipe is very easy to prepare and it's perfect for picnics. The egg salad is prepared with a combination of mayo and yogurt, but you can just use yogurt if you prefer.
I like preparing the salad the night before so that it's nice and cold the next day and all I have to do is make the sandwiches before we're ready to eat or to put in the picnic basket.
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Ingredients
For the egg salad
6hard-boiled, peeled and chopped eggs
2tablespoons grated white onion
2tablespoons mayonnaise
3tablespoons plain yogurt
1teaspoon mustard
1/2teaspoon ground cumin
Salt and pepper, to taste
For the sandwich
4lettuce leaves
4slices of tomato
8slices of cucumber
1avocado, peeled and sliced
Slices of red onion
Chopped fresh cilantro
Directions
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1
To prepare the egg salad: Cut the eggs into pieces and place in a medium bowl. Mix softly with the rest of the ingredients.
2
Taste the salad and add more salt, pepper or yogurt if necessary.
3
For the sandwich: Cover the bread with lettuce, tomato, cucumber, avocado, red on-ion, fresh cilantro and then cover with another piece of bread.
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To prepare the boiled eggs, place them in a pot and cover in water. Let reach boil then reduce the heat and cook at low heat for 10 minutes. Remove from the heat, pour out the hot water and cover in cold water. Let sit until they cool enough to be touched.
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No nutrition information available for this recipe
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I love the summer. The kids are on vacation, the weather is perfect for eating out-side and we get to enjoy a bit of necessary sunshine.
During the summer I like cooking fresh, quick and light dishes. Today I'm sharing a tasty sandwich with egg salad and yogurt. This recipe is very easy to prepare and it's perfect for picnics. The egg salad is prepared with a combination of mayo and yogurt, but you can just use yogurt if you prefer.
I like preparing the salad the night before so that it's nice and cold the next day and all I have to do is make the sandwiches before we're ready to eat or to put in the picnic basket.
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