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Spinach Tortillas

Name: Spinach Tortillas
Prep time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 cups fresh spinach; 1 cup water; 1 teaspoon ground cumin; 2 cups corn flour for tortillas; 1/4 tablespoon of salt

Prep 5 min
Total 15 min
Ingredients 5
Servings 6

Spinach tortillas are a wonderful way to sneak in those extra veggies into your child’s diet. Packed with two cups of spinach, these tortillas are a great addition to the dinner table. Serve them with warm shredded chicken for taco night or pile them high with cheese for delicious quesadillas.

Ingredients

2 cups fresh spinach
1 cup water
1 teaspoon ground cumin
2 cups corn flour for tortillas
1/4 tablespoon of salt

Directions

1

To a blender add fresh spinach, water and ground cumin; blend until smooth.
2

In a bowl, combine corn flour, salt and spinach water.
3

Knead to form a smooth dough.
4

Divide dough into 16 portions and roll into smooth balls.
5

Place one at a time onto a tortilla press lined with plastic film or plastic bag, press firmly.
6

Cook on a preheated comal or grill for two minutes on each side. Serve warm.