MENU
  • Facebook
    2
  • Pinterest
    1
  • Save
    2
  • Print
    2

Blue Corn Tortillas

Blue Corn Tortillas
  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 20

How cute are these mini tortillas made with blue corn!? My kids loved them when I made them for dinner. We served them with shredded chicken plus plenty of sliced avocado. Look for ground blue corn in the baking aisle of the grocery store. MORE + LESS -

Ingredients

1
cup corn flour for tortillas
1
cup ground blue corn flour
1/4
tablespoon of salt
1
cup water

Directions

Hide Images
  • 1
    In a bowl, combine corn flour, ground blue corn flour salt and water.
  • 2
    Knead to form a smooth dough.
  • 3
    Divide dough into 20 mini portions and roll into smooth balls.
  • 4
    Place one at a time onto a tortillas press lined with plastic film or plastic bag, press firmly.
  • 5
    Cook on a preheated comal or grill for two minutes on each side. Serve warm.

Expert Tips

  • Freeze leftover tortillas wrapped in plastic wrap to use later.
  • Bake tortillas on a baking sheet to make mini tostadas.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment