Skip to Content

Blue Corn Tortillas

  • Save Recipe
  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
How cute are these mini tortillas made with blue corn!? My kids loved them when I made them for dinner. We served them with shredded chicken plus plenty of sliced avocado. Look for ground blue corn in the baking aisle of the grocery store.
  • Save
  • Share
  • Keep Screen On
  • Shop


  • 1 cup corn flour for tortillas
  • 1 cup ground blue corn flour
  • 1/4 tablespoon of salt
  • 1 cup water


  • 1
    In a bowl, combine corn flour, ground blue corn flour salt and water.
  • 2
    Knead to form a smooth dough.
  • 3
    Divide dough into 20 mini portions and roll into smooth balls.
  • 4
    Place one at a time onto a tortillas press lined with plastic film or plastic bag, press firmly.
  • 5
    Cook on a preheated comal or grill for two minutes on each side. Serve warm.

Expert Tips

  • tip 1
    Freeze leftover tortillas wrapped in plastic wrap to use later.
  • tip 2
    Bake tortillas on a baking sheet to make mini tostadas.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved