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Cabbage and Carrot Tortillas

cabbage and carrot tortillas Side
Cabbage and Carrot Tortillas
  • Prep 5 min
  • Total 30 min
  • Ingredients 8
  • Servings 6

These cabbage and carrot tortillas are a delicious addition to any main dish. Personally I love this option because I tend to get bored of rice and potatoes all the time. If you want to give it a touch of color you can use a mixture of green and purple cabbage. I serve it with a bit of sour cream, as this gives you a perfect contrast to the flavor of the vegetables. Enjoy! MORE + LESS -

Ingredients

1/2
small cabbage, chopped into thin strip
3
medium carrots, peeled and cut into thin strips
2
green onions cut into thin slices
1/2
cup Gold Medal™ all-purpose flour or whole wheat flour
2
eggs, lightly beaten
1/2
teaspoon cayenne pepper
Salt and pepper to taste
1/2
cup vegetable oil or corn oil for frying

Directions

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  • 1
    In a medium bowl mix the cabbage, carrots and onions. Sprinkle in the flour and mix until most of the vegetables are covered with flour.
  • 2
    Add the beaten eggs and cayenne pepper, then mix until well combined. Season with salt and pepper to taste.
  • 3
    Place the oil in a skillet over medium heat and allow it to warm. When the oil is hot add 1/2 cup of the vegetable mixture. Use a spatula to mash it down a bit and give round-cake form. Let cook for 2-3 minutes, or until golden, turn and cook the other side. Remove from pan carefully and place on a plate with paper towels to absorb excess fat. Repeat the same procedure with the remaining mixture.
  • 4
    Serve hot as an accompaniment to your main course.

Expert Tips

  • To save time you can grate the carrot rather than cut into thin strips or buy carrots pre-chopped.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • These cabbage and carrot tortillas are a delicious addition to any main dish. Personally I love this option because I tend to get bored of rice and potatoes all the time. If you want to give it a touch of color you can use a mixture of green and purple cabbage. I serve it with a bit of sour cream, as this gives you a perfect contrast to the flavor of the vegetables. Enjoy!

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