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12

Cabbage and Carrot Tortillas

Prep 5 min
Total 30 min
Ingredients 8
Servings 6

These cabbage and carrot tortillas are a delicious addition to any main dish. Personally I love this option because I tend to get bored of rice and potatoes all the time. If you want to give it a touch of color you can use a mixture of green and purple cabbage. I serve it with a bit of sour cream, as this gives you a perfect contrast to the flavor of the vegetables. Enjoy! MORE + LESS -

Ingredients

1/2

small cabbage, chopped into thin strip

medium carrots, peeled and cut into thin strips

green onions cut into thin slices

1/2

cup Gold Medal™ all-purpose flour or whole wheat flour

eggs, lightly beaten

1/2

teaspoon cayenne pepper

Salt and pepper to taste

1/2

cup vegetable oil or corn oil for frying

Directions

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1

In a medium bowl mix the cabbage, carrots and onions. Sprinkle in the flour and mix until most of the vegetables are covered with flour.
2

Add the beaten eggs and cayenne pepper, then mix until well combined. Season with salt and pepper to taste.
3

Place the oil in a skillet over medium heat and allow it to warm. When the oil is hot add 1/2 cup of the vegetable mixture. Use a spatula to mash it down a bit and give round-cake form. Let cook for 2-3 minutes, or until golden, turn and cook the other side. Remove from pan carefully and place on a plate with paper towels to absorb excess fat. Repeat the same procedure with the remaining mixture.
4

Serve hot as an accompaniment to your main course.

Expert Tips

To save time you can grate the carrot rather than cut into thin strips or buy carrots pre-chopped.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These cabbage and carrot tortillas are a delicious addition to any main dish. Personally I love this option because I tend to get bored of rice and potatoes all the time. If you want to give it a touch of color you can use a mixture of green and purple cabbage. I serve it with a bit of sour cream, as this gives you a perfect contrast to the flavor of the vegetables. Enjoy!