Cabbage and Carrot Tortillas

Name: Cabbage and Carrot Tortillas
Prep time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 small cabbage, chopped into thin strip; 3 medium carrots, peeled and cut into thin strips; 2 green onions cut into thin slices; 1/2 cup Gold Medal™ all-purpose flour or whole wheat flour; 2 eggs, lightly beaten; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 1/2 cup vegetable oil or corn oil for frying

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Prep 5 min
Total 30 min
Ingredients 8
Servings 6

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These cabbage and carrot tortillas are a delicious addition to any main dish. Personally I love this option because I tend to get bored of rice and potatoes all the time. If you want to give it a touch of color you can use a mixture of green and purple cabbage. I serve it with a bit of sour cream, as this gives you a perfect contrast to the flavor of the vegetables. Enjoy!

Ingredients

1/2 small cabbage, chopped into thin strip
3 medium carrots, peeled and cut into thin strips
2 green onions cut into thin slices
1/2 cup Gold Medal™ all-purpose flour or whole wheat flour
2 eggs, lightly beaten
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1/2 cup vegetable oil or corn oil for frying

Directions

1

In a medium bowl mix the cabbage, carrots and onions. Sprinkle in the flour and mix until most of the vegetables are covered with flour.
2

Add the beaten eggs and cayenne pepper, then mix until well combined. Season with salt and pepper to taste.
3

Place the oil in a skillet over medium heat and allow it to warm. When the oil is hot add 1/2 cup of the vegetable mixture. Use a spatula to mash it down a bit and give round-cake form. Let cook for 2-3 minutes, or until golden, turn and cook the other side. Remove from pan carefully and place on a plate with paper towels to absorb excess fat. Repeat the same procedure with the remaining mixture.
4

Serve hot as an accompaniment to your main course.

Expert Tips

tip 1
To save time you can grate the carrot rather than cut into thin strips or buy carrots pre-chopped.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These cabbage and carrot tortillas are a delicious addition to any main dish. Personally I love this option because I tend to get bored of rice and potatoes all the time. If you want to give it a touch of color you can use a mixture of green and purple cabbage. I serve it with a bit of sour cream, as this gives you a perfect contrast to the flavor of the vegetables. Enjoy!