MENU
  • Facebook
    24
  • Pinterest
    29
  • Save
    3
  • Print
    28

Nopal Tortillas

nopal tortillas Entree Mexican
Nopal Tortillas
  • Prep 5 min
  • Total 15 min
  • Ingredients 5
  • Servings 16

Nopal tortillas are not only easy to make, they are simply delicious. Grab a bag of fresh nopales, a bunch of cilantro and corn flour, and you are set to make these vibrant nopal tortillas. I like to serve mine warm with refried beans and a sprinkle of cheese. MORE + LESS -

Ingredients

1
medium nopal pad, needles/thorns removed and sliced
1
cup water
1/4
cup cilantro, washed and chopped
2
cups corn flour for tortillas
1/4
tablespoon of salt

Directions

Hide Images
  • 1
    To a blender add sliced nopal, water and cilantro; blend until smooth.
  • 2
    In a bowl, combine corn flour, salt and nopal water.
  • 3
    Knead to form a smooth dough.
  • 4
    Divide dough into 16 portions and roll into smooth balls.
  • 5
    Place one at a time onto a tortilla press lined with plastic film or plastic bag, press firmly.
  • 6
    Cook on a preheated comal or grill for two minutes on each side.
  • 7
    Serve warm.
  • Use scissors to cut alongside Ziploc bag to create a foldable plastic liner for your tortilla press.

Expert Tips

  • Freeze leftover tortillas wrapped in plastic wrap to use at a later day.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment