The gallina pinta soup is originally from Sonora, Mexico. It’s made with beef, which is simmered for a long time to release all its flavors and soften the pinto beans and pozolero corn. The broth ends up being incredibly delicious with ingredients like onion, garlic and chiles. It’s served with a salsa made from raw onions, peppers and herbs that give it an extra touch of flavor and color.
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