Gumbo Picante Estilo Mexicano
- Prep 10 min
- Total 60 min
- Ingredientes 9
- Porciones 4
El gumbo es un platillo originario del estado de Luisiana, es muy reconfortante y perfecto para días fríos. Parece una sopa espesa y generalmente lleva carne y un trío de ingredientes tradicionales: apio, cebolla y chiles pimientos.
Hay también versiones vegetarianas pero nuestra versión es un gumbo picante estilo mexicano y tiene como base sopa de tortilla. Para darle un toque mexicano usamos el arroz como agente espesor en lugar de okra o harina. Esta versión es además más rápida, mientras que el gumbo tradicional necesita hervir por horas, este se hace en tan sólo una. ¡Disfruta!
Silvia Martinez
Actualizada Jan 23, 2017
Ingredientes
- 1 (8.5 oz) lata de sopa de tortilla Progresso™ Chicken Tortilla
- 1 taza de frijoles pintos cocidos, sin sal
- 1/2 taza de cebolla blanca, picada
- 1 taza de pimiento morrón, picado
- 2 tallos de apio, picados
- 20 ramas de cilantro fresco picadas, divididas
- 1 (4.5 oz) lata de caldo de pollo
- 3 cucharaditas de especias estilo cajún
- 1 1/2 tazas de arroz blanco cocido
Instrucciones
-
1Vacía la sopa de tortilla en una olla grande, añade los frijoles, la cebolla, el pimiento morrón, el apio, dos terceras partes de cilantro, el caldo de pollo y las especias estilo Cajún. Tapa y cocina sobre fuego medio alto.
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-
2Cuando suelte el hervor, baja un poco la temperatura y continua el cocimiento por 35 minutos más.
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-
3Agrega el arroz, tapa y déjalo hervir por 5 minutos.
-
4Apaga el fuego y déjalo reposar por 5 minutos más.
-
5Sirve caliente con el resto del cilantro espolvoreado encima.
Consejos de expertos
-
consejo 1
El preparar la sopa un día antes permite que todos los sabores se integren mejor. -
consejo 2
Si no encuentras especias tipo Cajún, las puedes preparar combinando ajo en polvo, cebolla en polvo, orégano, sal, tomillo, pimienta negra, pimienta blanca y chile Cayena.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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