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Spicy Baked Goat Cheese Dip

spicy baked goat cheese dip Appetizer Mexican
Spicy Baked Goat Cheese Dip
  • Prep 5 min
  • Total 25 min
  • Ingredients 11
  • Servings 6

This spicy baked goat cheese dip is a just the thing to enjoy on movie night, game night or girls night in. Creamy goat cheese is spiced up with cumin, red pepper flakes and topped with a poblano tomato mixture and baked until bubbly. Serve with warm bread, pita chips and a few cocktails. MORE + LESS -

Ingredients

2
(4 oz) goat cheese logs, softened
1
(8 oz) package cream cheese, softened
1
tablespoon olive oil
1
medium onion, sliced
1
poblano pepper, stem and seeds removed
2
garlic cloves, minced
1/4
teaspoon cumin
1/4
teaspoon dried crushed pepper flakes
1
teaspoon salt
1
teaspoon pepper
1
(14.5 oz) can diced tomatoes, Mexican style

Directions

Hide Images
  • 1
    Heat oven to 350°F. Stir together goat cheese and cream cheese until smooth and well blended.
  • 2
    Spread into a lightly greased oven-safe shallow dish; set aside.
  • 3
    In a saucepan over medium high heat add olive oil. Add onion, poblano pepper and sauté until tender.
  • 4
    Stir in garlic and continue to sauté for 1 minute. Reduce heat and add cumin, pepper flakes, salt, pepper and tomatoes. Simmer for 10 minutes, until mixture thickens, remove from heat and adjust seasonings to taste.
  • 5
    Top goat cheese mixture with tomato and pepper mixture and bake for 10 minutes or until thoroughly heated.
  • 6
    Serve warm with vegetables, sliced bread or with tortilla chips.

Expert Tips

  • Plan ahead: prepare tomato mixture, allow to cool and store in the fridge for up to 3 days.
  • Substitute poblano with red, green or Anaheim peppers.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This spicy baked goat cheese dip is a just the thing to enjoy on movie night, game night or girls night in. Creamy goat cheese is spiced up with cumin, red pepper flakes and topped with a poblano tomato mixture and baked until bubbly. Serve with warm bread, pita chips and a few cocktails.

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