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Smoked Sausage Casserole with Cheesy Cornbread

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Smoked Sausage Casserole with Cheesy Cornbread
  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 lb chorizo sausage, casing removed, cut into 1/4-inch slices
  • 1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained
  • 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
  • 1 1/4 cups Original Bisquick™ mix
  • 3/4 cup cornmeal
  • 1 1/2 cups milk
  • 2 eggs
  • 1 cup shredded mozzarella cheese (4 oz)

Directions

  • 1
    In 12-inch skillet, cook chorizo over medium-high heat about 5 minutes, stirring frequently, until brown; drain.
  • 2
    Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix chorizo sausage, vegetables and soup.
  • 3
    In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
  • 4
    Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

Expert Tips

  • tip 1
    Use any 1-pound bag of frozen vegetables (thawed and drained) in this casserole.
  • tip 2
    You can use condensed nacho cheese soup or a 16-ounce jar of double Cheddar cheese pasta sauce for the Cheddar cheese soup.

Nutrition Information

580 Calories, 36g Total Fat, 27g Protein, 37g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
15g
73%
Trans Fat
2g
Cholesterol
125mg
42%
Sodium
1740mg
72%
Potassium
460mg
13%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
11%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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