Taco Bake

Name: Taco Bake
Prep time: 20 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped (1/2 cup); 1 package (1 ounce) Old El Paso™ taco seasoning mix; 1 can (16 ounces) tomato sauce; 1 can (15.25 ounces) whole kernel corn, drained; 2 cups shredded Cheddar or process American cheese (8 ounces); 2 cups Original Bisquick™ mix; 1 cup milk; 2 eggs; Sour cream, chopped tomato and shredded lettuce, if desired

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Prep 20 min
Total 1 hr 5 min
Ingredients 10
Servings 8

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Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.

Ingredients

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (16 ounces) tomato sauce
1 can (15.25 ounces) whole kernel corn, drained
2 cups shredded Cheddar or process American cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired

Directions

1

Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
2

Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
3

Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Expert Tips

tip 1
Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.
tip 2
To keep Bisquick mix fresh longer, refrigerate after opening it.

Nutrition Information

470 Calories, 24 g Total Fat, 25 g Protein, 39 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 470

Calories from Fat: 215

Total Fat: 24 g

Saturated Fat: 11 g

Cholesterol: 115 mg

Sodium: 1330 mg

Potassium: 680 mg

Total Carbohydrate: 39 g

Dietary Fiber: 3 g

Protein: 25 g

% Daily Value*:

Vitamin A: 26%; 26%

Vitamin C: 12%; 12%

Calcium: 26%; 26%

Iron: 20%; 20%

Exchanges:

2 Starch; 2 Vegetable; 2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.