Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
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Ingredients
-
1
pound lean ground beef
-
1
medium onion, chopped (1/2 cup)
-
1
package (1 ounce) Old El Paso™ taco seasoning mix
-
1
can (16 ounces) tomato sauce
-
1
can (15.25 ounces) whole kernel corn, drained
-
2
cups shredded Cheddar or process American cheese (8 ounces)
-
2
cups Original Bisquick™ mix
-
1
cup milk
-
2
eggs
-
Sour cream, chopped tomato and shredded lettuce, if desired
Directions
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-
1
Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
-
2
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
-
3
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
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Expert Tips
-
Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.
-
To keep Bisquick mix fresh longer, refrigerate after opening it.
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Nutrition Information
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 470
- Calories from Fat
- 215
- Total Fat
- 24 g
- Cholesterol
- 115 mg
- Sodium
- 1330 mg
- Potassium
- 680 mg
- Total Carbohydrate
- 39 g
- Protein
- 25 g
- Vitamin A
- 26%
- 26%
- Vitamin C
- 12%
- 12%
- Calcium
- 26%
- 26%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Vegetable; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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More About This Recipe
-
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
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var moduleName = 'thirdPartyScript';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();