Menu

Slow-Cooker Golden Fruit Chutney

  • Save Recipe
Slow-Cooker Golden Fruit Chutney
  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 8
  • Servings 72
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Fruit, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.

Ingredients

  • 1 can (20 oz) pineapple chunks in juice or syrup, undrained
  • 2 packages (6 oz each) dried apricots, coarsely chopped (2 cups)
  • 1 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground mustard
  • 1/8 teaspoon ground red pepper (cayenne)

Directions

  • 1
    In 2- to 3 1/2-quart slow cooker, mix all ingredients.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • 3
    Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months.

Expert Tips

  • tip 1
    Potassium can blunt the effects of salt on blood pressure. Good sources of potassium include bananas, raisins, tomato sauce and winter squash.

Nutrition Information

30 Calories, 0g Total Fat, 0g Protein, 7g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
30
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
85mg
2%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Fruit, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
© 2022 ®/TM General Mills All Rights Reserved