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Corn Relish

Corn Relish
  • Prep 5 min
  • Total 4 hr 9 min
  • Ingredients 10
  • Servings 2
Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Ingredients

  • 1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
  • 2 tablespoons chopped green bell peppers
  • 1 tablespoon finely chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup sugar
  • 1/2 cup white or cider vinegar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon red pepper sauce

Directions

  • 1
    Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
  • 2
    Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
  • 3
    Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

  • Here's a great companion to your favorite grilled or roasted turkey, chicken or beef.
  • Hey, partner! Add a little Southwest style by stirring in a 15-ounce can of black beans that you've rinsed and drained.

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
50 mg
Potassium
30 mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

  • Red pepper sauce, mustard seed and onion give this relish a feisty flair.
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