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Shrimp Skewers
  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Ingredients

16
large shrimp (jumbo)
Fresh lemon juice, from about 3 to 4 lemons
3
cloves of garlic, minced or paste
Salt, if desired
Ground black pepper, if desired
4
wooden skewers
1
teaspoon of olive oil

Directions

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  • 1
    Wash and clean shrimp.
  • 2
    Season with lemon, garlic, salt and pepper.
  • 3
    Insert into wooden skewers. Repeat action until skewers are filled with shrimp.
  • 4
    Brush shrimp skewers with olive oil. Grill over medium heat uncovered for about 8 to 15 minutes turning them once or until shrimp turns pink.

Expert Tips

  • Serve with potatoes (papas) a la huancaína.
  • You can alternate shrimp on the skewers with peppers, pineapple or onions, whatever you like!

Nutrition Information

No nutrition information available for this recipe

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