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How to Make Flan
Peruvian Arroz con Pollo
large shrimp (jumbo)
Fresh lemon juice, from about 3 to 4 lemons
cloves of garlic, minced or paste
Salt, if desired
Ground black pepper, if desired
teaspoon of olive oil
Wash and clean shrimp.
Season with lemon, garlic, salt and pepper.
Insert into wooden skewers. Repeat action until skewers are filled with shrimp.
Brush shrimp skewers with olive oil. Grill over medium heat uncovered for about 8 to 15 minutes turning them once or until shrimp turns pink.
Serve with potatoes (papas) a la huancaína.
You can alternate shrimp on the skewers with peppers, pineapple or onions, whatever you like!
No nutrition information available for this recipe
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