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Fresh Cod Fillets Vizcaina Style

Name: Fresh Cod Fillets Vizcaina Style
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 4 cloves garlic, chopped; 2 cans (14.5 oz each) petite diced tomatoes, drained; 1 can (14.5 oz) petite diced tomatoes, undrained; 1/4 cup chopped fresh parsley; 1/4 teaspoon chicken bouillon granules; 1/4 teaspoon salt; 1 cup whole pimiento-stuffed green olives; 2 canned whole jalapeño chiles; 3 bay leaves; 6 skinless cod fillets (6 oz each); 8 baby red potatoes, peeled, cooked; 1/3 cup roasted red bell peppers (from a jar), sliced; Additional chopped fresh parsley, if desired

Prep 40 min
Total 40 min
Ingredients 15
Servings 6

Add Spanish flavor to your seafood dinner. Enjoy this recipe featuring cod fillets and vegetables.

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, chopped
2 cans (14.5 oz each) petite diced tomatoes, drained
1 can (14.5 oz) petite diced tomatoes, undrained
1/4 cup chopped fresh parsley
1/4 teaspoon chicken bouillon granules
1/4 teaspoon salt
1 cup whole pimiento-stuffed green olives
2 canned whole jalapeño chiles
3 bay leaves
6 skinless cod fillets (6 oz each)
8 baby red potatoes, peeled, cooked
1/3 cup roasted red bell peppers (from a jar), sliced
Additional chopped fresh parsley, if desired

Directions

1

In 12-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 5 minutes, stirring frequently, until onion is soft.
2

Stir in tomatoes, 1/4 cup parsley, chicken bouillon and salt; cook 3 minutes. Add olives, chiles and bay leaves; heat to boiling. Add cod fillets and potatoes. Cover; reduce heat to simmer, and cook about 15 minutes or until cod flakes easily with fork.
3

Remove bay leaves. To serve, garnish with roasted pepper slices and additional parsley.