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Farfalle and Vegetable Scampi

farfalle and vegetable scampi Entree Italian
Farfalle and Vegetable Scampi
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 4

Shrimp is one of my favorite ingredients to cook. There are so many delicious ways to prepare them and they're so versatile. Italian cuisine has a type of pasta they call scampi that's cooked with shrimp, white whine garlic sauce and usually comes with a side of seasonal vegetable. The word "scampi" means prawn in Italian and it is a very popular dish in Italian American restaurants. Today I share with you my scampi recipe. Enjoy! MORE + LESS -

Ingredients

1
lb fresh, clean and deveined shrimp
2
tablespoons of olive oil
4
garlic clove finely chopped
1/2
cup of white wine
1/3
cup of Italian parsley, chopped
4
cups of farfalle pasta, cooked
1
package frozen basil vegetable medley
Salt and pepper to taste

Directions

Hide Images
  • 1
    Place a pot on the stove and add the olive oil and garlic, saute for a few minutes and then add the shrimp. Fry until they turn pink.
  • 2
    Add the frozen vegetable and the wine. Season with salt and pepper and then cover.
  • 3
    Let the ingredients cook and add the parsley and pasta when it's ready. Mix and serve immediately.

Expert Tips

  • You can use any vegetables you like.
  • If you prefer, you can use spaghetti or angel hair pasta instead of farfalle.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Shrimp is one of my favorite ingredients to cook. There are so many delicious ways to prepare them and they're so versatile. Italian cuisine has a type of pasta they call scampi that's cooked with shrimp, white whine garlic sauce and usually comes with a side of seasonal vegetable. The word "scampi" means prawn in Italian and it is a very popular dish in Italian American restaurants. Today I share with you my scampi recipe. Enjoy!

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