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Shrimp Marsala

Name: Shrimp Marsala
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion, chopped; 14 oz mushrooms, cut in fourths; 2 garlic cloves, finely chopped; Salt and pepper, to taste; 1 tablespoon cornstarch; 1/3 cup vegetable broth or water; 2/3 cup Marsala wine; 32 medium-sized shrimp, cleaned and tails removed; 1 tablespoon butter; 1 1/2 teaspoons balsamic vinegar (optional); Chopped parsley, for garnish

Prep 30 min
Total 30 min
Ingredients 12
Servings 4

If you're a fan of chicken Marsala, you'll love this version that swaps out chicken for shrimp. It can be put together in no time at all and the recipe is easy to follow. In less than 30 minutes you can bring a flavorful meal to the table for your family! Serve it any day of the week or for a fancy dinner. Marsala wine adds a delicious and sophisticated touch to this dish that is sure to impress!

Ingredients

1 tablespoon oil
1 onion, chopped
14 oz mushrooms, cut in fourths
2 garlic cloves, finely chopped
Salt and pepper, to taste
1 tablespoon cornstarch
1/3 cup vegetable broth or water
2/3 cup Marsala wine
32 medium-sized shrimp, cleaned and tails removed
1 tablespoon butter
1 1/2 teaspoons balsamic vinegar (optional)
Chopped parsley, for garnish

Directions

1

In a large frying pan, heat the oil and cook the onion for 5 minutes over medium-high heat, stirring occasionally.
2

Add the mushrooms, cooking them until golden brown for 6-8 minutes, stirring occasionally.
3

Add the finely chopped garlic and cook an additional minute. Season with salt and pepper.
4

In a cup, dissolve the cornstarch in the broth or cold water, adding the Marsala wine and thoroughly stirring.
5

Pour the wine mix in the frying pan and stir well. Add the shrimp and cook for 4 minutes. As soon as the shrimp turns pink, add the butter and vinegar. Stir, adjust the seasoning and serve garnished with chopped parsley.
6

Serve immediately to avoid overcooking the shrimp.

Try serving this dish over a bed of cooked pasta or rice, or with green, stir-fried vegetables.
I recommend using a dry Marsala.

No nutrition information available for this recipe

If you're a fan of chicken Marsala, you'll love this version that swaps out chicken for shrimp. It can be put together in no time at all and the recipe is easy to follow. In less than 30 minutes you can bring a flavorful meal to the table for your family! Serve it any day of the week or for a fancy dinner. Marsala wine adds a delicious and sophisticated touch to this dish that is sure to impress!