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Shrimp Kabobs in Tamarind Sauce

Shrimp Kabobs in Tamarind Sauce
  • Prep 10 min
  • Total 15 min
  • Ingredients 6
  • Servings 5

Turn on the grill and treat your guests to these delicious shrimp kabobs in tamarind sauce. Savor the irresistible combination of coconut milk, shrimp and tamarind. This time I decided to serve the shrimp on kabobs, but another great way to serve them is with rice drizzled in the delicious sauce. How do you prefer them? I still can’t decide. MORE + LESS -

Ingredients

10
oz shrimp
2
tablespoons lemon juice
Salt and pepper, to taste
1
cup tamarind juice
2
tablespoons honey
1/2
cup coconut milk

Directions

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  • 1
    Clean shrimp, place them on kabob skewers and add lemon juice.
  • 2
    Season with salt and pepper.
  • 3
    Preheat the grill and cook them thoroughly. Don’t overcook them so they stay juicy.
  • 4
    In a pot on low heat, heat up the tamarind juice, honey and coconut milk.
  • 5
    Remove from heat when the sauce thickens.
  • 6
    Cover shrimp in the sauce and serve warm.
  • For a little bit of heat, add a dash of Tabasco or chopped jalapeños to the sauce.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Turn on the grill and treat your guests to these delicious shrimp kabobs in tamarind sauce. Savor the irresistible combination of coconut milk, shrimp and tamarind. This time I decided to serve the shrimp on kabobs, but another great way to serve them is with rice drizzled in the delicious sauce. How do you prefer them? I still can’t decide.

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