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Grilled Shrimp and Scallop Kabobs

grilled shrimp and scallop kabobs Entree
Grilled Shrimp and Scallop Kabobs
  • Prep 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 4

Paired with healthy veggies, this seafood on a stick is backyard kabob grilling at its best. MORE + LESS -

Ingredients

3
tablespoons lemon juice
1
tablespoon olive or canola oil
1
tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1/4
teaspoon salt
1/4
teaspoon pepper
3/4
pound sea scallops
12
uncooked large shrimp in shells
8
medium whole fresh mushrooms, (about 6 ounces)
8
cherry tomatoes
1
medium zucchini, (about 1 inch in diameter), cut into 1-inch slices

Directions

Hide Images
  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
  • 3
    Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
  • 4
    Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm. Discard any remaining lemon juice mixture.

Expert Tips

  • Leaving a little space between the shrimp, scallops and vegetables will help your kabobs cook more evenly.
  • The exact heat of the grill or coals, as well as the outside temperature and wind, can affect your grilling time. Keep a close eye on those kabobs--they may be done before you know it!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
610mg
25%
Potassium
530mg
15%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
6%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Paired with healthy veggies, this seafood on a stick is backyard kabob grilling at its best.

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