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Shrimp Hamburgers

Prep 20 min
Total 30 min
Ingredients 11
Servings 4

These shrimp hamburgers are the perfect appetizer to share in the evening with friends, or great for delighting your loved ones anytime. Little preparation time is needed and the recipe steps are truly easy. I have always thought that the combination of seafood with avocado is just perfect, and these hamburgers prove it once again! You’re going to like these burgers so much that they will become your new famous dish! MORE + LESS -

Ingredients

hamburger buns

lb cleaned shrimp

cloves of garlic, diced

cup lemon juice

teaspoon olive oil

1/2

avocado

1/2

cup Greek yogurt

Cilantro (to taste)

Tabasco sauce (to taste)

Aflalfa Sprouts

Salt and pepper (to taste)

Directions

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1

Leave the shrimp marinating in a container with the lemon juice and two cloves of diced garlic for around 20 minutes.
2

In a blender or food processer, add the avocado, the remaining garlic clove, yogurt, cilantro, Tabasco sauce, salt and pepper. Process the mixture until homogeneous and check the seasoning.
3

Grill or sauté the shrimp until pink in color.
4

Spread the blended avocado sauce on a hamburger bun and add a bit of alfalfa on top.
5

Place the shrimp over the alfalfa and finish with the other bun on top.
6

Serve immediately.

Expert Tips

The flavor of the avocado sauce is so rico that you can pair it with other delicious recipes.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These shrimp hamburgers are the perfect appetizer to share in the evening with friends, or great for delighting your loved ones anytime. Little preparation time is needed and the recipe steps are truly easy. I have always thought that the combination of seafood with avocado is just perfect, and these hamburgers prove it once again! You’re going to like these burgers so much that they will become your new famous dish!