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Salmon Burger
  • Prep 15 min
  • Total 35 min
  • Ingredients 11
  • Servings 6

There is nothing tastier than a barbecue to celebrate summer dinners or reunions with family and friends. You can grill delicious meats, chicken or these salmon burgers that are the perfect alternative for those who prefer a light dinner. I tried them a few months ago at a seaside restaurant and, believe me, with each bite every ingredient is etched in my memory, not wanting to forget them. I tried them at home and this was the result. MORE + LESS -

Ingredients

2
lbs of skinless, boneless salmon filet
1/2
cup bread crumbs
1
egg, beaten
2
finely chopped shallots or scallions
Lemon zest (1 lemon)
1
teaspoon of crushed or powdered garlic (not garlic salt)
4
tablespoons of dill
1
teaspoon paprika
Salt and pepper to your liking
8
wheat hamburger buns
1
cup Greek yogurt

Directions

Hide Images
  • 1
    Cut the salmon into small cubes, place in food processor and hit only a few times. Do not over process, so that the salmon is in little chunks and not ground.
  • 2
    Move the salmon into a bowl, mix well with the bread crumbs, beaten egg, shallots, lemon zest, garlic, 2 tablespoons of dill, paprika and season with salt and pepper to taste.
  • 3
    Divide your seasoned salmon into 8 portions and shape them with the palm of your hand or hamburger mold. Cover them and refrigerate until you are ready to grill.
  • 4
    Grill them over medium-high heat for 7-8 minutes on each side or until cooked thoroughly. Serve with cabbage and yogurt sauce.
  • 5
    For the sauce, mix the cup of Greek yogurt with two tablespoons of dill, and if you like, 2 scallions and pinch of salt.

Expert Tips

  • If you prefer a spicy burger, add a dash or two of Tabasco sauce.
  • You can replace salmon with crabmeat, and yogurt with mayonnaise.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • There is nothing tastier than a barbecue to celebrate summer dinners or reunions with family and friends. You can grill delicious meats, chicken or these salmon burgers that are the perfect alternative for those who prefer a light dinner. I tried them a few months ago at a seaside restaurant and, believe me, with each bite every ingredient is etched in my memory, not wanting to forget them. I tried them at home and this was the result.

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