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Shrimp and Cheese Mini Quiches

shrimp and cheese mini quiches Appetizer French
Shrimp and Cheese Mini Quiches
  • Prep 10 min
  • Total 45 min
  • Ingredients 13
  • Servings 12

I made these mini quiches for the first time with king crab for a get-together with friends and they were a huge success! I’ve been dying to make them again because they are so versatile and simple, but I wanted to use shrimp this time. You can use whatever filling you like: prosciutto, bacon, chorizo, corn, spinach, etc. MORE + LESS -

Ingredients

1
package of Pillsbury™ Refrigerated Pie Crust
9-10 large raw shrimp
1
tablespoons of oil
1
cup of chopped onion
2
cloves of garlic
1/2
cup of green pepper, chopped
1/2
cup of orange pepper, chopped
1/2
teaspoon of ground chili pepper (optional)
2
green chives, chopped
1/2
cup cream
4
ozs cream cheese
4
eggs
1/2
cup grated parmesan cheese

Directions

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  • 1
    Using a round cookie cutter (3 1/2 inches), cut 12 circles out of the pie crust and set aside.
  • 2
    Spray a little bit of cookie spray into quiche molds. Fit the 12 pie rounds into each mold with your fingers and cut off the excess dough. Poke the bottom with a fork.
  • 3
    Heat the oil in a saucepan and stir fry the garlic over medium heat without burning. Add the onions, salt and pepper, sauté for 3 minutes or until the onion is translucent. Incorporate the shrimp and peppers; cook them for another 3 minutes. Remove and strain the excess water.
  • 4
    Combine the eggs, cream cheese, cream, chili pepper, salt and pepper in a blender.
  • 5
    In a large container, mix the cooked onions, shrimps, and parmesan cheese and be sure to mix them well.
  • 6
    Fill each mold with approximately 1/2 cup of the mixture and bake for 28-30 minutes at 375°F. Serve hot.
  • It’s important not to fill the molds all the way to avoid spillage. If liquid gets out, the molds will stick.
  • If you don’t have quiche molds you can also use a mold for 12 cupcakes or 24 mini cupcakes.

Expert Tips

  • Substitute shrimp with king crab, 8 strips of bacon, or simple use vegetables like spinach or broccoli.
  • You can also substitute cream cheese with Havarti or mozzarella.
  • The recipe also works for one large quiche.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I made these mini quiches for the first time with king crab for a get-together with friends and they were a huge success! I’ve been dying to make them again because they are so versatile and simple, but I wanted to use shrimp this time. You can use whatever filling you like: prosciutto, bacon, chorizo, corn, spinach, etc.

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