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Spicy Shrimp Cups

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  • Prep 20 min
  • Total 1 hr 35 min
  • Ingredients 8
  • Servings 24
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by Qué Rica Vida Cocina
Updated Jan 5, 2012
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Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 12 oz cream cheese, softened
  • 1 tablespoon chopped fresh parsley
  • 4 teaspoons honey
  • 3 teaspoons red pepper sauce
  • 24 cooked deveined peeled medium shrimp
  • Fresh parsley sprigs
  • Grated lime peel, if desired

Directions

  • 1
    Heat oven to 425°F. Remove pie crusts from pouches; unroll crusts on work surface. Cut each crust into 12 (2 1/2-inch) squares. Discard scraps.
  • 2
    Turn mini muffin pans upside down (you will need 24 cups). Press square of dough over top of each ungreased inverted mini muffin cup. Prick top and sides of each with fork; fold and pinch corners to shape cups.
  • 3
    Bake 8 to 10 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to cooling racks. Cool completely, about 30 minutes.
  • 4
    In medium bowl, mix cream cheese, chopped parsley, honey and pepper sauce until smooth. Spoon about 1 tablespoon mixture into each pastry cup. Top each with 1 shrimp. Refrigerate 30 minutes or until cold. Garnish each cup with parsley sprig and lime peel.

Expert Tips

  • tip 1
    For variety, top a few of the appetizers with fresh basil or rosemary sprigs.
  • tip 2
    For a burst of fresh flavor, add a sprinkle of lime peel to each cup.

Nutrition Information

130 Calories, 9g Total Fat, 2g Protein, 10g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
130
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
160mg
7%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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