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Salsa Pico de Gallo with Chile

Salsa Pico de Gallo with Chile
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 12
Turn out a Mexico-inspired tomato appetizer in just 10 minutes!

Ingredients

  • 4 medium tomatoes, chopped (3 cups)
  • 1 serrano or jalapeño chile, seeded, finely chopped
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon salt
  • Tortilla chips, as desired

Directions

  • 1
    In medium bowl, mix all ingredients except tortilla chips until blended.
  • 2
    Cover and refrigerate until serving time. Serve with tortilla chips.

  • Serrano chiles are usually about 2 inches long and 1/2 inch wide. They are narrow in shape with a slight pointed or rounded top. Their flavor varies from hot to very hot.
  • Keep cilantro fresh by immersing the stems in water. Cover the leaves with plastic wrap and refrigerate.

Nutrition Facts

Serving Size: 1 Serving
Calories
10
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
100mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

  • Turn out a Mexico-inspired tomato appetizer in just 10 minutes!
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