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Salmon with Apricot

Salmon with Apricot
  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4

To me, every kitchen should have a collection of easy recipes. Sure it's helpful to have some ingredients on hand that can make a simple dish a little more interesting. Today I have a fish recipe for you that fits the agenda of anyone short on time; with just a few ingredients you can achieve a delicious and intriguing dish. This recipe for salmon with apricot is ideal to share for lunch or during a family dinner for Lent, for those who do not eat meat during this time of year. MORE + LESS -

Ingredients

4
salmon fillets (6 ozs each)
1
tablespoon olive oil
2
cloves garlic, finely chopped
1/2
teaspoon red pepper flakes
1
cup apricot jam
1
tablespoon water
Salt and pepper

Directions

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  • 1
    Preheat the oven to 450°F. Mix the olive oil with the garlic, red pepper, jam and water.
  • 2
    Season the salmon with salt and pepper. Place the salmon on a nonstick baking sheet. Cover it with the marmalade mixture.
  • 3
    Bake until the salmon is cooked, about 12 to 15 minutes. Serve hot.

Expert Tips

  • You can use any type of fish or chicken for this recipe.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • To me, every kitchen should have a collection of easy recipes. Sure it's helpful to have some ingredients on hand that can make a simple dish a little more interesting. Today I have a fish recipe for you that fits the agenda of anyone short on time; with just a few ingredients you can achieve a delicious and intriguing dish. This recipe for salmon with apricot is ideal to share for lunch or during a family dinner for Lent, for those who do not eat meat during this time of year.

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